Tingirikari, Jagan Mohan Rao: search on Z-Library

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1

Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive

Tingirikari, Jagan Mohan Rao, Kothari, Damini, Shukla, Rishikesh, Goyal, Arun

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 447 KB

english, 2014

2

Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase

Tingirikari, Jagan Mohan Rao, Gomes, Wesley Faria, Rodrigues, Sueli

Journal:

Applied Biochemistry and Biotechnology

Year:

2017

Language:

english

File:

PDF, 855 KB

english, 2017

3

In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides

Tingirikari, Jagan Mohan Rao

Journal:

Current Microbiology

Year:

2019

File:

PDF, 1.48 MB

2019

4

In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides

Tingirikari, Jagan Mohan Rao

Journal:

Current Microbiology

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

5

Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applications

Tingirikari, Jagan Mohan Rao, Kothari, Damini, Goyal, Arun

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 344 KB

english, 2014

6

Microbiota-accessible pectic poly- and oligosaccharides in gut health

Tingirikari, Jagan Mohan Rao

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 2.21 MB

english, 2018

7

Characterization of Super Paramagnetic Nanoparticles Coated with a Biocompatible Polymer Produced by Dextransucrase from Weissella cibaria JAG8

Tingirikari, Jagan Mohan Rao, Rani, Aruna, Goyal, Arun

Journal:

Journal of Polymers and the Environment

Year:

2016

Language:

english

File:

PDF, 3.71 MB

english, 2016

8

Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health

Singh, Ravindra Pal, Bhaiyya, Raja, Khandare, Kiran, Tingirikari, Jagan Mohan Rao

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 3.14 MB

2020

9

Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation

Lim, Sae Bom, Tingirikari, Jagan Mohan Rao, Seo, Ji Sun, Li, Ling, Shim, Sangmin, Seo, Jin-Ho, Han, Nam Soo

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 404 KB

english, 2018

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